How Monsanto is Destroying the Brains and Health of Everyone
Dr. Matthew Buckley, PSc.D. entered the health care field largely to understand and resolve his personal struggles with chronic fatigue and fibromyalgia which began late in his teens. His ongoing study of functional medicine, nutrition, nutrigenomics, applied kinesiology, and energetic medicine has provided him with keen insight and understanding into the holistic dynamics of the body and how we lose and maintain our health. He has maintained a busy practice in Austin, Texas for the past 13 years and works with people of all ages interested in maximizing their health, and overcoming the modern scourge of all forms of chronic illness. We’ll discuss how all disease begins in the gut. The gut serves as approximately 70% of the immune system. It plays a significant role in not only our immune function, but also to our mental/emotional status according to a great deal of scientific research. Matthew explains how Monsanto’s product called Roundup contains a chemical called glyphosate, which is disrupting our microbiome. This disruption of our microbiome can result in an overgrowth of pathogenic bacteria, which triggers immune response, and this immune response would then trigger the brains immune cells, the microglia, to become overly active and degrade brain cells. He’ll describe this process, what amplifies it and what health consequences arise from it. Also, we address the issue of eating genetically modified organisms and the damage that arises from consuming them. Matthew talks about the politics of Monsanto and what we can do to stop the madness. Later on, Matthew talks about parasites, the creepy epidemic that is here now.