Red Ice News

The Future is the Past

The Big Risk Of Nano-Materials In Your Food
New to Red Ice? Start Here!

The Big Risk Of Nano-Materials In Your Food

Source: rinf.com
The problem with nano-packages is that their powerful payloads may cause harm to those who eat them in their food.

With the arrival of globalization and due to monopolistic practices and technological advances, our food supply became dependent on a global system of production, distribution and manufacturing. Today, food is not anymore what we plant and harvest, but what others create in a lab, often times without the proper supervision and almost always without adequate testing.

If in the four previous articles of the Chemical Reality Series the point was to warn people about chemicals that reach our food supply, this one is a wake up call for anyone who is concerned with their health, even if health is minimally important.

As we have learned, unwanted ingredients are not only contaminating our food, but they are actually being used to test how humans react to their ingestion on what can be called a worldwide, open air experiment.

Recently, the organization Friends of Earth (FoE) published a report titled Small Ingredients, Big Risks, which details how the food industry uses technology to secretly add unlabeled metals such as silver to well-known products like cheese, chocolate, milk, soda, candy, soy, almond, and rice beverages, mints, gum, popcorn, salad dressing and oils, yogurt, cereal, crackers, pasta, and sports drinks.

[...]

Read the full article at: rinf.com

Comments

Red Ice Radio

3Fourteen

London Wrecked By Mass Immigration
Ash Sharp - London Wrecked By Mass Immigration
The Truth About Russia
Charles Bausman - The Truth About Russia

TV

That's It, We're Packing Up
That's It, We're Packing Up
The Syria Strike Is Based On A Lie
The Syria Strike Is Based On A Lie

RSSYoutubeGoogle+iTunesSoundCloudStitcherTuneIn

Design by Henrik Palmgren © Red Ice Privacy Policy