The Big Risk Of Nano-Materials In Your Food
With the arrival of globalization and due to monopolistic practices and technological advances, our food supply became dependent on a global system of production, distribution and manufacturing. Today, food is not anymore what we plant and harvest, but what others create in a lab, often times without the proper supervision and almost always without adequate testing.
If in the four previous articles of the Chemical Reality Series the point was to warn people about chemicals that reach our food supply, this one is a wake up call for anyone who is concerned with their health, even if health is minimally important.
As we have learned, unwanted ingredients are not only contaminating our food, but they are actually being used to test how humans react to their ingestion on what can be called a worldwide, open air experiment.
Recently, the organization Friends of Earth (FoE) published a report titled Small Ingredients, Big Risks, which details how the food industry uses technology to secretly add unlabeled metals such as silver to well-known products like cheese, chocolate, milk, soda, candy, soy, almond, and rice beverages, mints, gum, popcorn, salad dressing and oils, yogurt, cereal, crackers, pasta, and sports drinks.
Read the full article at: rinf.com