Will healthy food crops go extinct?
Source: farmwars.info
A new US survey highlights the ominous “gene drift” problem, the contamination of organic food crops by GMOs from other farms.
This is not a new situation. It has been present since the introduction of commercial GMO crops in 1996.
The survey was conducted by two groups: Food and Water Watch, and Organic Farmers’ Agency for Relationship Marketing (on Facebook). Questionnaires were sent out to 1500 organic grain farmers. From the 268 responses, a key factor emerged:
“One out of three responding farmers have dealt with GMO contamination on their farms. Of those contaminated farmers, over half have been rejected by their [organic] buyers for that reason. They [the farmers] reported a median cost of a [rejected] semi-load (approximately 1,000 bushels) of $4,500.”
Contamination is accomplished by insects, birds, and wind. It’s a fact of life. It can’t be avoided, despite establishing buffer zones between farms.
In the long run, every healthy food crop is threatened. How can pure farming survive intact, when particles containing GMOs are in the wind?
We’re looking at something roughly analogous to lab safety, where contamination is famous. Stricter and stricter measures are put in place to avoid it, but even in the most secure facilities, it occurs.
For the past decade, in the US, major activism has been directed toward the labeling of food containing GMOs. It has been an uphill battle. Meanwhile, the gene drift continues.
At what point will labeling become an empty gesture, because the overwhelming majority of food grown in the US, including organic, is contaminated with GMOs?
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Read the full article at: farmwars.com
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