Cognitive mapping and how organic foods make you smarter
Source: naturalnews.com
A cognitive map is a mental map, model or representation that helps code, store, recall and even decode information regarding attributes of everyday phenomena. This includes metaphorical spatial environment. These maps are also mental representations of physical locations, helping humans and animals find their way by recalling important features, like back-tracking your way out of a maze. They provide insight into worlds where humans have sensory deficits or physical handicaps -- think of the blind navigating their way through familiar territory. Also, unimportant information is often excluded, so a cognitive map can be very different from an actual place.Cognitive maps can be constructed for spaces as small as your bedroom or as large as planet Earth. They are utilized in child psychology and emotional counseling. These conceptions also mature with us. Cognitive mapping evolves.
Where does YOUR mind "go," and what are the "routes" you’re taking? Could you also eliminate mental obstacles? Think of your brain as a huge tree, with thousands of tiny branches, and they all have leaves, which are like your new experiences that need watering. Your context via interaction with your environment designs the maps of physical, mental and spiritual realms. Highly nutritious food is the fuel and a major part of this to consider now.
Switch to organic!
"Junk science" is the study of food that makes people addicted to certain flavors and excitotoxins that disrupt your central nervous system. The entire fast food industry is based on junk science -- full of refined, processed GMO sugar and animal byproducts. The corporate money-making machine churns out cognition-killing foods that breed preventable diseases. This dampens all thinking, energy, motivation and, yes, cognitive mapping.
Best "brain foods" available...
Organic Ginger
The brain-boosting properties of ginger register off the charts, according to research published in Evidence-Based Complementary Medicine. Volunteers were given standardized ginger extract, 400 and 800 mg/day. The researchers documented "considerable increase in memory, while brain oxidative stress was reduced," as reported by Carolanne Wright for Natural News. Another study discovered that ginger root minimizes damage from MSG neurotoxicity.
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Read the full article at: naturalnews.com
