Synergistic Destruction: How Vaccines and GMOs Converge to Fuel Autism and Neurodegenerative Conditions
Source: kinseimindbody.com
There is a lot of debate as to what is the cause, or better yet, causes of autism. This post isn’t intended to cover all of the variables which fuel autism. It is intended to provide the reader with an understanding of chief mechanisms related to how consumption of Monsanto’s RoundUp, by way of consuming genetically modified corn, soy, canola oil, sugar beets, or any other “RoundUp ready” crop, as well as vaccines may fuel microglial activation, a leading factor in all neurodegenerative conditions, including autism , Alzheimer’s ALS, Parkinson’s, non-situational depression, and virtually all forms of chronic illness. While this post is more directed towards the discussion of autism, the reality is that all of the factors that I discuss below are unquestionably major factors of consideration in all neurodegenerative conditions.
What is microglial activation?
In short, the microglia are the resident immune cells within the central nervous system. They are known to exist in two different states, and while in the “surveillance mode”, they play a key role in both cleaning up debris such as dead neurons (brain cells), in addition to fighting off infection within the nervous system. That “surveillance mode” role of the microglia, can be shifted into an inflammatory and destructive state where they secrete toxic substances (glutamate) and break down the neurons. That destructive state is referred to as “microglial activation”. Research indicates that the body’s ability to maintain adequate amounts of antioxidants, in particular glutathione and superoxide dismutase, play key roles in determining the threshold by which the microglia may be shifted into the destructive activation state.
To reiterate a previous post, the role that Monsanto plays in microglial activation is related to the fact that their genetically modified crops (corn, soy, canola, sugar beets) along with conventionally raised wheat, that is being doused with RoundUp as a drying agent, is accumulating the chemical residue within the crops that people and most conventionally raised farm animals are consuming. Research carried out by “Moms Across America” has been documenting evidence of RoundUp bio-accumulation in the American population, while the USDA and FDA have claimed that they lack the funding to test for it in food. The argument in favor of the use of RoundUp has centered around the idea that humans lack any enzymes which can be adversely affected by glyphosate, which is the chief ingredient in RoundUp. Research suggests otherwise. What is beyond dispute however, is the fact that RoundUp residue does affect the microbes living in and on our bodies, and not in a good way. Research demonstrates that glyphosate, a patented antibiotic, which is the active ingredient in RoundUp, alters the microbial ecology to become dominant in pathogenic strains of bacteria, including the highly toxic Clostridium Botulinum. Would you be surprised to learn that farmers and farm animals are experiencing an increased rate of Clostridium Botulinum infections? You shouldn’t be. Likewise, studies of autistic populations have demonstrated altered intestinal flora, with an increase in toxic Clostridia species.
What triggers microglial activation?
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